Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.
Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder. Topped with a house made horseradish, feta infused Tzatziki sauce.
Our house burger topped with hickory smoked, eye of the round pastrami and topped with smoked provolone.
Our house burger, slow smoked and sautéed in BBQ sauce. Get some Slaw on this and it is a show stopper.
Double Gyro Meat, Tzatziki Sauce, Tomato, Onion and no Burger
Chipotle Infused Southern Dry rubbed, baked Chicken breast, seasoned with smoked paprika, Cumin and a handful of organic cilantro on a toasted bun.
Topped with sliced mango this is an Icelandic, wild caught Haddock served on a toasted bun or spinach tortilla. Cole Slaw on this sandwich isn't a bad idea either
An Impossible Meat veggie burger, pan fried and served on a toasted bun.
American, Cheddar, Pepper Jack, Swiss, Smoked Provolone
Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard and Mayo
Green Cabbage and Organic shredded Rainbow Carrot medley mixed with a Red Wine vinegar, spicy mustard dressing offer the sweet tangy we all look for in a cole slaw
Our house made horseradish, feta cheese tzatziki sauce is french fry dipping greatness !
Twice cooked, Locally Sourced Potatoes make the perfect french
Baby Back Ribs every Saturday. Call for Smoker Schedule