Dine-In and Take-Out
Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.
Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder. Topped with a house made horseradish, feta infused Tzatziki sauce.
Our house burger topped with hickory smoked Bacon.
Our house burger, slow smoked and sautéed in BBQ sauce. Get some Slaw on this and it is a show stopper.
Gyro Meat, Tzatziki Sauce, Tomato, Onion and no Burger patty.
Chipotle Infused Southern Dry rubbed, baked Chicken breast, seasoned with smoked paprika, Cumin and a handful of organic cilantro on a toasted bun.
Sustainably Farm raised Tilapia Topped with sliced mango served on a toasted bun. Cole Slaw on this sandwich isn't a bad idea either
An Beyond Meat Brand veggie burger, pan fried and served on a toasted bun.
American, Cheddar, Pepper Jack, Swiss, Smoked Provolone
Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard and Mayo
Green Cabbage and Organic shredded Rainbow Carrot medley mixed with a Red Wine vinegar, spicy mustard dressing offer the sweet tangy we all look for in a cole slaw
Our house made horseradish, feta cheese tzatziki sauce is french fry dipping greatness !
Twice cooked, Locally Sourced Potatoes make the perfect french
Pork Baby Back or Beef Ribs every Saturday. Call for Smoker Schedule