-Now Open-Call For Winter Hours

Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.

Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder.  Topped with a house made horseradish, feta infused Tzatziki sauce.  

Our house burger topped with hickory smoked, eye of the round pastrami and topped with smoked provolone.

Our house burger, slow smoked and  sautéed in BBQ sauce. Get some Slaw on this and it is a show stopper.

1/4 pounder on a toasted bun

Double Gyro Meat, Tzatziki Sauce,  Tomato, Onion and no Burger

Dry rubbed and baked colorado raised breast meat chicken seasoned with smoked paprika, smoked chipotle and a handful of organic cilantro on a toasted bun or spinach tortilla wrap.

Topped with sliced mango this is an Icelandic, wild caught Haddock served on a toasted bun or spinach tortilla. Cole Slaw on this sandwich isn't a bad idea either

An Impossible Meat veggie burger, pan fried and served on a toasted bun.

 American, Cheddar, Pepper Jack, Swiss, Smoked Provolone 

 Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard  and Mayo  

Green Cabbage and Organic shredded Rainbow Carrot medley mixed with a Red Wine vinegar, spicy mustard dressing offer the sweet tangy we all look for in a cole slaw

Our house made horseradish, feta cheese tzatziki sauce is french fry dipping greatness ! 

 Twice cooked, Locally Sourced  Potatoes make the perfect french

 fry !!

Creamed chocolate, toasted Walnuts in a Graham Cracker crust and topped with Toasted Coconut