-Now Open-Call For Winter Hours
Dine-In and Take-Out
Dine-In and Take-Out
Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.
Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder. Topped with a house made horseradish, feta infused Tzatziki sauce.
Our house burger topped with hickory smoked, eye of the round pastrami and topped with smoked provolone.
Our house burger, slow smoked and sautéed in BBQ sauce. Get some Slaw on this and it is a show stopper.
Double Gyro Meat, Tzatziki Sauce, Tomato, Onion and no Burger
Dry rubbed and baked colorado raised breast meat chicken seasoned with smoked paprika, smoked chipotle and a handful of organic cilantro on a toasted bun or spinach tortilla wrap.
Topped with sliced mango this is an Icelandic, wild caught Haddock served on a toasted bun or spinach tortilla. Cole Slaw on this sandwich isn't a bad idea either
An Impossible Meat veggie burger, pan fried and served on a toasted bun.
Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.
Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder. Topped with a house made horseradish, feta infused Tzatziki sauce.
Our house burger topped with hickory smoked, eye of the round pastrami and topped with smoked provolone.
Our house burger, slow smoked and sautéed in BBQ sauce. Get some Slaw on this and it is a show stopper.
Double Gyro Meat, Tzatziki Sauce, Tomato, Onion and no Burger
Dry rubbed and baked colorado raised breast meat chicken seasoned with smoked paprika, smoked chipotle and a handful of organic cilantro on a toasted bun or spinach tortilla wrap.
Topped with sliced mango this is an Icelandic, wild caught Haddock served on a toasted bun or spinach tortilla. Cole Slaw on this sandwich isn't a bad idea either
An Impossible Meat veggie burger, pan fried and served on a toasted bun.
American, Cheddar, Pepper Jack, Swiss, Smoked Provolone
Lettuce, Tomato, Onion, Pickle, Ketchup, Mustard and Mayo
Green Cabbage and Organic shredded Rainbow Carrot medley mixed with a Red Wine vinegar, spicy mustard dressing offer the sweet tangy we all look for in a cole slaw
Our house made horseradish, feta cheese tzatziki sauce is french fry dipping greatness !
Twice cooked, Locally Sourced Potatoes make the perfect french
fry !!
Our Weekly Special
Creamed chocolate, toasted Walnuts in a Graham Cracker crust and topped with Toasted Coconut
142 West Rainbow Boulevard, Salida, Colorado 81201, United States