Locally sourced ⅓ pounder grilled perfect and served on a toasted bun.
Our house burger, slow smoked and topped with BBQ sauce also on that toasted bun.
Our house burger topped with hickory smoked, eye of the round pastrami and topped with smoked provolone.
Sliced Mediterranean lamb and beef pan fried and placed on top of our 1/3 pounder. Topped with a house made horseradish, feta infused Tzatziki sauce.
Dry rubbed colorado raised chicken made with smoked paprika, smoked chipotle and a handful of cilantro on a toasted bun or spinach tortilla wrap.
Topped with sliced mango this is an Icelandic, wild caught Haddock served on a toasted bun or spinach tortilla.
A morning star veggie burger, pan fried and served on a toasted bun.
1/4 pounder on a toasted bun
Lettuce, Tomato, Onion, Pickel, Ketchup, Mustard or Mayo
$ 1.00 per slice: American, Cheddar, Pepper Jack, Swiss, Smoked Provolone
$ 2.00 With a sandwich $ 3.00 A la carte
$ .50 on sandwich $ 2.00 with meal $ 2.50 A la carte
A southwest twist to an old beach favorite!