719-239-0392 / 142 W Rainbow Blvd. Salida CO
11 to 4 Tues-Wed-thur-fri-sat
Dine-In and Take-Out
719-239-0392 / 142 W Rainbow Blvd. Salida CO
Dine-In and Take-Out
The Burger is a locally sourced hand pattied ⅓ pounder grilled to perfection and served on a toasted bun.
The Gyro Burger is a tasty combination of flavors that starts with The Burger topped with sliced lamb and beef that has been pan-fried. Then it's topped with a house-made horseradish, feta-infused Tzatziki sauce.
The Classic Bacon Burger is our house burger topped with hickory smoked bacon. It's a classic combination that's sure to please.
The Smokey is our house burger, slow smoked and then sautéed in BBQ sauce. It's a showstopper, especially with some slaw on top.
Gyro Meat, Tzatziki Sauce, Tomato, Onion and no Burger patty.
This is a sandwich sandwich that includes a brined and smoked chicken breast, bacon, lettuce, and tomato. It is topped with ranch dressing.
The Smoked Chicken Cordon Blues sandwich is made with a brined and smoked chicken breast. It's topped with ham, Swiss cheese, and stone ground beer mustard. We only use consciously sourced chicken.
The Southwest Chicken Salad Sandwich is made with chipotle-infused southern dry-rubbed and baked Red Bird Chicken breast, seasoned with smoked paprika, cumin, and a handful of organic cilantro. It is served on a toasted bun.
Sustainably Farm raised Tilapia Topped with sliced mango served on a toasted bun. Cole Slaw on this sandwich isn't a bad idea either
This veggie burger is made with Beyond Meat, which is pan-fried in organic olive oil and served on a toasted bun.
American, Cheddar, Pepper Jack, Swiss, Smoked Provolone
Lettuce-Tomato-Onion-Pickle, Ketchup-Mustard and Mayo
Our coleslaw is made with a medley of green cabbage and shredded carrots mixed with a red wine vinegar and spicy mustard dressing. It has the sweet and tangy flavor that we all love in a coleslaw.
Our house-made horseradish, feta cheese infused tzatziki sauce is a great dipping sauce for french fries! It's a perfect blend of flavors that will have you coming back for more.
We use locally sourced potatoes that are cooked twice to make the perfect french fry. They are crispy on the outside and fluffy on the inside.
A classic salad that's anything but tired. We start with romaine lettuce, add croutons, aged and shredded Parmesan cheese then we toss it all together to create a perfect blend of flavors that's sure to become a favorite.